It’s cuisine is born from Colombian culinary roots,
crafted with local products and a contemporary
approach. Each dish tells a story of land, memory, and
flavor, inviting you to discover Colombia’s culinary
diversity through an honest and intimate experience.
To Share
Red Tuna Ceviche
Red tuna, leche de tigre made from corn and passion
fruit, and avocado.
Arequipe's Mille-Feuille
With pastry cream and whipped cream.
Roasted Corn on the Cob
Half a roasted corn cob, with suero and costeño cheese.
Para preparar en casa
Contact Us
Carrer del Clot, 135, Sant Martí, 08026 Barcelona, España
Encuéntranos en:
